Abena Offeh-Gyimah on Instagram: "Jute leaves are called Ayoyo leaves in Ghana. We use them in soups, stews, and they serve as a thickener. They bring a very distinct and delicious flavour
Ghanaian Cuisine: Tuo Zaafi and Ayoyo Soup - Sophia Apenkro Blog
Tuo Zaafi & Ayoyo — Adwoa
Greenfmgh - HEALTH BENEFITS OF JUTE LEAVES AKA "AYOYO" In... | Facebook
Tuo Zaafi and Tubaani - Jute leaves popularly known as Ayoyo in Ghana ,Ewedu in Nigeria is a major leaf widely used as food in Asia, middle east and Africa. In this
Food: Tuo Zaafi & Ayoyo Soup with Shea Butter by Hamamat – All Things Ankara by Nikki The Jeanius
Miyar ayoyo Recipe by Phardeeler - Cookpad
ayoyo soup|TikTok Search
Ayoyo - Revolfoods
ayoyo = corchorus | Leafy vegetable used in soup eaten with … | William Haun | Flickr